Cooking on a Boat

Filling for Crab and Shrimp Eggrolls

There’s nothing like cooking out on the water — the breeze, the views, and the joy of making a great meal while floating on your favorite lake. But let’s be real: boat kitchens are small, space is limited, and the last thing I want is a hot galley on a sunny day. That’s why I’ve learned a few tricks to keep it simple, stress-free, and still delicious.

Here’s how I prep and cook fabulous meals while soaking up the lake vibes.

1. 

Prep at Home — It’s a Must

Before I even step on the boat, I do all the prep work at home. I chop, marinate, mix, and sometimes I will go ahead and cook some dishes and just reheat. By doing these things, I get to enjoy my happy place instead of being in the kitchen prepping.

Here’s what I usually prep ahead:

• Chopped veggies

• Marinated meats (in Ziplock bags)

• Cooked rice or pasta ready to heat and serve

This means less mess, fewer dishes, and more time to enjoy the water.

2. 

Ziplock Bags Make Everything Easier

Ziplock bags are a boat cook’s best friend. I use them for storing marinated meats, chopped produce, and even leftovers. They save space in the cooler or fridge and make cleanup super simple — just toss when you’re done.

3. 

One-Pot Meals for the Win

On a boat, fewer dishes = more happiness. That’s why I love making one-pot meals. Whether I’m using a skillet, a Dutch oven, or slow cooker, I aim for meals that go from prep to plate with minimal fuss.

Some of my favorite one-pot wonders:

• Shrimp with Veggies

• One pan Tacos

• Salmon and Rice Bowl

My Grill Is My Best Friend

When it’s hot out, the last thing I want is to fire up heat inside the boat. That’s when my boat grill saves the day. I use it for just about everything — salmon, veggies, pizza, even mac and cheese.

Pro tip: I use disposable foil pans on the grill to cook or reheat meals without creating a mess. It keeps things tidy and makes cleanup a breeze.

5. 

Keep It Simple and Tasty

Cooking on a boat is all about simplicity. I stick to meals with a handful of ingredients and big flavor. Nothing fancy, just real good food that’s easy to make and even easier to enjoy.

Some of my go-to boat meals:

• BBQ pull pork sliders with pre-made slaw

• Grilled drumettes with my fav sauces

• Pizza on the grill

• One-skillet pasta tossed with veggies and shrimp

Final Thoughts

Cooking on a boat doesn’t have to be complicated. With a little prep at home, smart packing, and a trusty grill, you can make amazing meals that keep everyone full and happy — without heating up your boat or washing a pile of dishes.

Bacon Topped Chicken Ciabatta Bake. Recipe available for download in The Culture Shop

This is a sample menu of what we may have if we are having guests

Grilled Chicken

Sausages

Baked Beans

Seafood Pasta

Dip

Fruit

All these are simple to make, and guests will enjoy them. Visit our recipe page for easy and delicious recipes and visit our TikTok page for more recipes @recipesbyquin

Side Note..if you don’t want to cook Publix is always a great option for some good boat food!