Seafood Cheddar Bay Biscuits with Romano Cream Sauce
Take Red Lobster’s Cheddar Bay Biscuits to a whole new level with this indulgent twist. Tender crab and succulent shrimp are folded into the classic mix, then baked to golden perfection. Each bite is bursting with rich, savory seafood flavor, and it doesn’t stop there — the biscuits are finished with a drizzle of creamy Romano sauce for an extra touch of decadence. Perfect as a crowd-pleasing appetizer or an unforgettable side dish, these biscuits are pure comfort with a coastal flair.
1/2 lb Shrimp (shells of, deveined and clean)
2 Tbsp Olive Oil
3 Tbsp each “With Love” Italian Seasoning. Garlic Powder, Onion Powder and Sweet Paprika
1/4 Cup each Red Pepper & Scallions (diced)
5 oz Crab Meat
1 Cup Romano Cheese (grated)
Box Red Lobster Cheddar Bay Biscuit Mix
1 3/4 Cup Heavy Cream
1 Tbsp Butter
Heat olive oil and butter in a sauté pan
Sauté shrimp with some of the seasonings until done (about 5 minutes)
Remove from the pan and give them a rough chop and set aside
Sauté peppers and scallions in the pan until soft (add additional oil and butter if you need to)
Once veggies are soft
Add in the crab meat
Stir until heated
Remove from the heat and add in the chopped shrimp
Add the mixture to a mixing bowl
Add 1/2 cup grated Romano cheese
Add biscuit mix, 3/4 cup heavy cream and (1) Tbsp each minced garlic and With Love Italian Seasoning
Mix until just blended
Form mixture into balls
Spray cookie sheet and Add balls
Bake on 425 for 20 minutes or until biscuits are a golden brown
While biscuits are baking, make sauce
In saute pan melt Tbsp butter on low
Add biscuit seasoning mix 1 Tbsp minced garlic, onion powder, and 1 tsp salt/pepper
Whisk to incorporate
Add 1 cup of heavy cream
Turn heat to medium low
When sauce begins to boil
Add 1/2 cup of Romano cheese
Whisk until melted, adjust seasoning and remove from the heat
When biscuits are done
Brush tops with melted butter
Drizzle sauce on top
Top with scallions or chives(optional)
Say your Grace and Enjoy!!
