4 Cheese Lasagna
This Four-Cheese Lasagna is the ultimate comfort food, packed with layers of flavor and hearty goodness. Made with a blend of four rich cheeses—mozzarella, ricotta, Parmesan, Colby jack and —alongside savory Italian sausage and ground beef, it’s a dish that satisfies every craving. Perfectly balanced with a robust tomato sauce and tender pasta layers, this lasagna is filling, comforting, and ideal for feeding a crowd. Whether it’s a family dinner, a gathering with friends, or just a cozy night in, this recipe is sure to impress and become a favorite!
Ingredients
13x9 Pan
24 oz Ground Beef
24 oz Ground Italian Sausage
1 Large Onion (diced)
½ Green Pepper (diced)
1 Tbsp Garlic (Minced)
1 pack McCormick Spaghetti Seasoning
1 Small Can Tomato Paste
1 Jar Prego Tomato Basil Garlic Sauce
2 Tbsp CRAVE Italian Seasoning
2 Tbsp CRAVE All Purpose Seasoning
1 Tbsp Dried Basil
1 Tbsp Dried Thyme
1 Tsp Dried Oregano
15 oz Container Ricotta Cheese
2 ½ Cups Mozzarella Cheese
1 Cup Parmesan Cheese
1 Cup Colby Jack Mixed Cheese
Steps to prepare
Preheat oven to 350 degrees
In a large skillet cook first 4 ingredients until done
Drain and return to the pan and mix in the next 9 ingredients
Mix well cover and simmer for 30 minutes
While your sauce is simmering cook your lasagna (*12 noodles should be enough)
Once noodles are done and have been drained
Add them back to the pot and add cold water to cool them
Now let's build this lasagna!
Spray your pan with spray
Bottom Layer: meat sauce. *not a thick layer
Next Layer: Lasagna
Next Layer: Spread a layer of ricotta cheese
Next Layer: Spread some mozzarella. parm and colby jack cheese (*not all of it, we are making 3 layers)
*Repeat 2 times ending with your cheese*
Cover with foil and bake for about 30 minutes
Remove foil from top
Broil for about 4-5 minutes or until cheese is bubbly and have color
Let sit about 15 minutes
Say Your Grace and Enjoy!!
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And of course, every good cookout deserves the right gear.
Lake Day Cookout Style
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SHOP THE LAKE DAY LOOK
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