Eggnog French Toast with Crown Royal Cream Cheese Spread
Eggnog French Toast with Crown Royal Cream Cheese Topping and Pecans is the ultimate holiday indulgence. Thick slices of bread are soaked in a rich eggnog custard, then cooked to golden perfection. The star of the dish is the decadent Crown Royal-infused cream cheese topping, balanced with the crunch of toasted pecans for a touch of nutty sweetness. Perfect for brunch, breakfast, or any festive gathering with family and friends, this recipe brings the cozy flavors of the season to your table. It’s a dish that will impress your guests and leave everyone reaching for seconds!
This French toast is so good! My friends love it, and that Crown Royal glaze something you don’t want to miss. Honestly, you won’t even need syrup for this one.
Ingredients:
4 Eggs
1 Cup Vanilla Spice Eggnog
½ Cup Half and Half or Milk
½ tsp Sugar
½ tsp Vanilla Extract
1 Tbsp Butter
8 Slices Brioche Bread (older bread works better...about 4 days old)
6 oz Package Chopped Pecans
Topping
½ Stick Softened Butter
¼ Cup Brown Sugar
½ Container Philadelphia Brown Sugar and Cinnamon Cream Cheese (softened)
2 ½ Tbsp Crown Royal Vanilla (optional) or use eggnog
Mix everything together set aside
Instructions:
Whip first 5 ingredients together in container
Heat a skillet to medium low
Rub butter to coat the bottom of the pan
While skillet is heating
Dip bread in eggnog mixture coating both sides
Let excess drip off
Place coated bread in skillet and cook
Cook until golden brown...about 7-8 minutes per side or until golden brown
Flip and repeat
Once done remove from heat onto a plate
Drizzle topping over
Add Pecans
Garnish with powdered sugar (optional)
Serve with syrup(optional)
Say your grace!
Enjoy!
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