Shrimp & Scallop Tortellini
Shrimp and Scallop Tortellini is a rich and satisfying dish that’s perfect for a family gathering or special occasion. Tender cheese-stuffed tortellini is paired with succulent shrimp and scallops, all bathed in a luscious sauce made with heavy cream, Swiss, and Gruyère cheeses. The combination of creamy, cheesy goodness with the delicate seafood flavors makes this dish both indulgent and comforting. It’s a filling, crowd-pleasing meal that’s sure to impress and leave everyone asking for seconds!
Serves: 8 Prep Time: 30 mins Cook Time: 30 mins
This dish is a must have when my cousin Shelby comes to the boat. Rich, creamy and packed with flavor. More than just a pasta dish, the tortellini adds an extra layer of flavor.
Ingredients:
1lb Shrimp
1 lb Bay Scallops
5 Tbsp Butter
5 Tbsp Olive Oil
24 oz Package 5 Cheese Tortellini
Quart Heavy Cream
1 cup Swiss Cheese (greated)
1 cup Gruyere Cheese (grated)
6 oz Garlic and Herb Cream Cheese
2 Tbsp Garlic (minced)
CRAVE All Purpose Seasoning
CRAVE Italian Seasoning
CRAVE Cajun Seasoning
2 Handfuls Fresh Spinach
Chives (garnish)
Instructions:
Heat 3 Tbsp butter and olive oil on medium heat
Sauté shrimp (sprinkle with seasoning) until done about 3-4 minutes per side
Remove from heat and add scallops (sprinkle with seasoning) add more butter and oil oil if needed
Sauté until done about 4 minutes
Remove
Add heavy cream + 2Tbsp seasoning, 2 Tbsp butter, garlic and cream cheese
Mix well until cream cheese melts
Add swiss and gruyere
Stir until melted
Cover and Simmer for about 15 minutes
Turn heat off and add seafood
While simmering cook pasta according to package direction
Once pasta is done
Drain and add to sauce
Mix in spinach
Adjust Seasoning
Garnish with chives
Say your Grace and Enjoy!!
Cooking at the lake is all about keeping things simple, flavorful, and fun. It’s those easy moments—good food, good vibes, and time by the water—that make it all come together.
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