Aloha Steak Bowl

Say aloha to bold island flavor! Tender ribeye steak is cut into hearty chunks and marinated in a sweet and savory blend of pineapple, ginger, and garlic. Sautéed to juicy perfection, the steak is then drizzled with a rich pineapple sauce and topped with a vibrant pineapple, tomato, and jalapeño relish for the perfect balance of sweet heat. Served over a bed of fluffy rice, this tropical bowl brings the taste of the islands straight to your table.