Fried Grits
Crispy on the outside, creamy on the inside—these fried grits are a Southern twist that's sure to impress. Grits are simmered to perfection, then chilled, sliced, and fried until golden. Served with a simple, savory sausage gravy, they make the perfect bite-sized appetizer or a standout addition to any brunch, breakfast, or anytime craving. Easy, flavorful, and downright delicious!
Crispy on the outside, creamy on the inside—these fried grits are a Southern twist that's sure to impress. Grits are simmered to perfection, then chilled, sliced, and fried until golden. Served with a simple, savory sausage gravy, they make the perfect bite-sized appetizer or a standout addition to any brunch, breakfast, or anytime craving. Easy, flavorful, and downright delicious!
Crispy on the outside, creamy on the inside—these fried grits are a Southern twist that's sure to impress. Grits are simmered to perfection, then chilled, sliced, and fried until golden. Served with a simple, savory sausage gravy, they make the perfect bite-sized appetizer or a standout addition to any brunch, breakfast, or anytime craving. Easy, flavorful, and downright delicious!
