Coastal Fiesta Salad

This vibrant shrimp salad is a refreshing twist on healthy eating—quick, easy, and packed with flavor! Juicy shrimp, sweet corn, cherry tomatoes, creamy avocado, crisp red onion, hearty black beans, and crunchy broccoli come together in a perfect balance of textures and tastes. Tossed in a light oil and vinegar dressing, this salad is both nourishing and delicious. Whether as a light lunch or a satisfying dinner, it’s a wholesome meal that’s as easy to make as it is to enjoy!

Ingredients:

1lb Shrimp (clean, devein, and pat dry)

2 Avocados (diced)

1 Cup Broccoli (rinse, dry, cut into florets)

1 Cup Small Tomatoes (cut in half)

¼ Small Red Onion (diced)

1 Can Corn (drained, rinsed)

1 Can Black Beans (drained, rinsed)

Primal Kitchen Avocado Oil and Vinegar Dressing and Marinade

CRAVE Smoked Seasoning

Garlic Powder

Onion Powder

Directions:

Season Shrimp with the seasoning

Broil, Grill or Sauté shrimp until done

Let shrimp cool

Pour Dressing in a bowl

Add 2 Tbsps of Smoked Seasoning

Add 1 Tbsp of garlic and onion powder

Mix Well

Add all the veggies together in a bowl

Add shrimp to the top

Pour dressing over

Say Your Grace and Enjoy!!