Shrimp Slider

Juicy, tender shrimp are perfectly blended and formed into flavorful patties, then fried to golden perfection. Each slider is stacked with your favorite burger toppings and finished with a creamy, zesty spread that takes it over the top. It's a bite-sized seafood twist on a classic burger—absolutely delicious and sure to be a favorite!

2 lb Raw Shrimp (makes 8 –10 sliders) 

1 Tbsp Garlic (minced)

1 Tbsp Panko Breadcrumbs 

1 Tbsp CRAVE Cajun Seasoning 

10 Slices Bacon 

Shredded Lettuce 

Tomatoes 

Slider buns 

½ Cup Vegetable oil 

Spread 

½ Cup Mayo 

1/4 Cup Ketchup

¼ Cup Sriracha

1 tsp CRAVE Cajun Seasoning 

1 tsp Garlic Powder

 Mix Well

Add shrimp to food processor 

Grind 

Add to a bowl 

Mix in garlic, seasonings, and panko bread crumbs 

Form into small patties 

Put in the fridge for an hour 

Heat oil in a skillet 

Add patties (do not overcrowd pan) 

Cook about 5-6 minutes per side..internal temp should be 145 degrees 

Once done remove from heat  

Lay on paper towels to absorb oil 

Rub buns with butter and toast 

Spread buns with mayo spread 

Build sandwich 

Say your Grace and Enjoy!!