Smokey Salmon Mac Supreme

This isn't your average mac and cheese—it's a smoky, creamy, flavor-packed masterpiece. Made with a decadent blend of smoked Gouda, smoked cheddar, and smoked salmon cream cheese, every bite is silky and indulgent. Tender pieces of sauteed salmon are folded in for a rich, savory twist that takes comfort food to gourmet heights. It's bold, satisfying, and unforgettable.

1lb Salmon (skin removed. clean and cut into pieces)

1 tsp Garlic Powder

1 tsp Onion Powder

1 ½ tsp CRAVE Smoked Seasoning

1 Tbsp Flour

1 Tbsp Butter

1 1/2 Cup Macaroni

1 1/2 Cup Smoked Cheddar Cheese (grate)

1 1/2 Cup SmokedGouda Cheese (grate) 

1/2 Container PhiladelphiaSmoked Salmon Cream Cheese

2 1/2 Cup Evaporated Milk

1/2 Cup Half & Half

3 Garlic Cloves (minced)

1 tsp Salt

1/2 tsp Pepper

Season Salmon

Cook in air fryer or sauté for about 6-8 minutes or until done

Remove

Place on paper towel to absorb any oil

Set aside to cool

Add butter and flour to medium heat pan

Whisk to incorporate

Cook for about 4 minutes

Add in evaporated milk and half/half

Cook until begins to lightly boil

Whisk in cheeses a cup at a time

Whisk until cheese melts

Add garlic, salt and pepper

Stir in salmon

Turn heat off

Cook macaroni according to package direction

Drain

Mix into cheese sauce

Add to baking dish

Add remaining cheese on top

Cover and Bake for about 15 minutes 

Once done 

Remove foil

Add back to oven on broil until cheese is slightly charred.

Say Your Grace and Enjoy!!