Easy Salmon Panini Recipe with Bacon and Creamy Spinach Sauce

This bold and buttery panini is packed with flavor and grilled to golden perfection. Sautéed salmon meets smoky bacon and a creamy spinach-infused sauce, all nestled between thick slices of Texas toast. Pressed on a panini grill until perfectly crisp, it's a warm, melty sandwich that hits all the right notes—rich, savory, and completely satisfying.

1/2 lb Salmon (clean and pat dry) 

2 Tbsp Butter 

1 Tbsp Olive Oil 

1 Tbsp CRAVE Cajun Seasoning

1 Tbsp Kinders Lemon Garlic Seasoning

8 Strips Bacon (cooked)

1 Tsp Garlic (minced) 

5 oz Cream Cheese with Garlic and Herbs 

Handful of Spinach 

2 Sprigs of Scallions

Texas Toast Sandwich Bread  or Frozen Texas Toast with Cheese

Cut salmon in half, thinning it(make sure it's about the size of the bun you are using)

Sprinkle with seasoning 

Heat olive oil and butter in skillet on medium  

Once heated add salmon fillets (do not crowd pan) 

Add garlic to pan 

Saute about 3 minutes per side 

Remove from pan 

Put on a paper towel to drain

Turn off the saute pan 

Wipe clean with a paper towel

Add cream cheese, spinach and cheeses to the pan 

Stir until the spinach is wilted 

Let's  build the sandwich

Heat panini machine or skillet 

Rub butter on both sides of the panini maker or skillet 

Spread the cream cheese mixture on both pieces of bread 

Add the salmon and top with bacon 

Sprinkle chives or scallions on top and top with the other slice of bread 

Add to the panini machine and close the top 

Once the bread has toasted remove and cut in half 

If you are using a skillet  

Add to the skillet and press down until both sides of the bread have been toasted 

Say your Grace and Enjoy!!