Crawfish and Cajun Sausage Fettuccine
Crawfish and Cajun Sausage Fettuccine is a rich, creamy, and bold Southern-inspired pasta dish that brings the heart of Louisiana to your table. This recipe features tender crawfish tails and spicy Cajun sausage sautéed with a medley of colorful veggies, then simmered in a luscious tomato cream sauce made with tomato paste and heavy cream. Tossed with perfectly cooked fettuccine noodles, every bite is packed with smoky heat and comforting flavor. It's the perfect fusion of spice, seafood, and soul—ideal for a cozy dinner or impressing guests with a taste of the bayou.
Serves: 6-8 Prep Time: 30 mins Cook Time: 40 mins
One of my besties is allergic to shrimp, she loves any option with crawfish. This dish is pack with flavor!
Ingredients:
1 Pack Cajun Sausage (sliced)
1 Frozen Package of Crawfish (unthaw and rinse)
2 Tbsp Butter
2 Tbsp Olive Oil
1 Small Package Fresh Sliced Mushrooms
¼ Cup Celery (diced)
½ Yellow Onion (diced)
½ Green Pepper (sliced)
½ Red or Yellow Pepper
1 ½ Chicken Broth
1 Cup Heavy Cream
1 Tbsp Tomato Paste
½ Tbsp Herb Paste
¾ Cup Parmesan Cheese
½ Cup Mozzarella Cheese
1 lb box Fettuccine or whichever pasta you prefer
CRAVE Cajun Seasoning
Pinch Cayenne Pepper
Hot Sauce
Salt/Pepper to Taste
Saute Sausage on medium high about 4 minutes per side until done
Remove from the pan, Put on paper towel to absorb grease
Add Crawfish to the pan and sauté about 1 minute
Remove from pan
Add butter and olive oil
Once butter has melted sauté pepper, celery and onions for about 3 minutes
Add broth, heavy cream, garlic, paste and 2 tbsp CRAVE seasoning
Cook until it begins to boil, reduce heat
Stir in cheeses, stir until melted
Add sausage
Simmer while your pasta cook
Once pasta is done drain and mix everything together
Add crawfish
Adjust seasoning
Say your Grace and Enjoy!!
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