Ultimate Black Bean Burger with Corn Slaw
Bold, hearty, and packed with flavor, this Black Bean Burger with Corn Slaw & Smoky Mayo is a plant-based masterpiece you won’t miss the meat in. A savory black bean patty is layered with a vibrant, crunchy corn slaw and topped with a rich, smoky mayo that ties everything together. Nestled inside a perfectly toasted bun, every bite delivers a satisfying mix of creamy, crispy, and smoky goodness. It’s the ultimate veggie burger for cookouts, weeknight meals, or anytime you’re craving something delicious and wholesome.
Serves: 4 Prep Time 1.5 Cook Time: 15 mins
Burger
1 Can Black Beans (rinse and pat dry)
½ Cup Breadcrumbs
¼ Cup Yellow Onion
2 Cloves Garlic (minced)
1/4 Cup Red or Green Pepper
1 tbsp CRAVESmoked Seasoning or 1 tsp each Smoked Paprika, Cumin & Chili Power
½ tsp Cayenne Pepper
Salt/Pepper to taste
1 egg
1/4-1/2 Cup Veggie Oil
Smokey Mayo
½ Cup Mayo
1 tbsp Mustard
1 tsp Honey
1 ½ tsp Smoked Paprika
1 tsp Garlic Powder
2 tsp Chipotle Sauce
Squeeze of Lime Juice
Mix everything together and chill until ready to use
Corn Slaw
2 Cups fresh corn
1 Cup Shredded Cabbage
¼ Cup Red Onion (thinly sliced)
¼ Cup Cilantro (chopped)
¼ Cup + 4 tbsp Mayo (more if needed)
1 Jalapeno (diced)
Juice of 1 Lime
2 tsp CRAVESmoked Seasoning or 1 tsp Smoked Paprika, 1/2 tsp each garlic powder and chili powder
Salt/Pepper to taste
Mix all ingredients together and chill
Burger
Drain and rinse black beans until water runs clear
Lay out on Paper towel and pat dry
Add Beans to a container and mash with a fork or potato masher
Leave some unmashed ( adds texture to the burger)
Mix in all the ingredients except the egg
Adjust seasoning
Stir in egg
Once all ingredients are incorporated, form into balls
Put in the fridge for at least 30 minutes
Remove from fridge
Heat oil to medium in skillet
Add burgers (do not overcrowd the pan)
Cook for about 4-5 minutes per side
Remove from heat and add to a paper towel
Build the burger
Toast your buns
Add your sauce to 1 or both buns
Add your burger
Add your slaw
Top with avocado and feta cheese
Say your Grace and Enjoy!!
