Lake Day Veggie Bowl

Fresh, vibrant, and full of lake-day flavor, this Lake Day Veggie Bowl with Shrimp is the perfect balance of light and satisfying. A crisp bed of cabbage slaw is topped with roasted sweet potatoes, sautéed asparagus, and sweet corn, then finished with perfectly seasoned shrimp and crumbled feta cheese. Drizzled with a bright lemon vinaigrette, every bite is refreshing, flavorful, and packed with wholesome goodness—perfect for a sunny day by the water or a quick, nourishing meal at home.

4 cups Cabbage ( I used the Cabbage slaw in the bag)

4 small Sweet Potatoes (peeled and diced)

2 cup Asparagus (rinsed and cut into 2-3 sections)

2 cup Frozen Corn (keep frozen until ready to use)

½ cup Red Onion

Feta Cheese

½ Cup Fresh Lemon Juice

6 Tbsp Olive Oil

2 tsp Dijon Mustard

4 tsp Honey

4 Sprigs Green Onions

2 Tbsp Butter

16 Large Shrimp

Smoked Paprika

Garlic Powder

Crushed Red Pepper

Slaw

Add Cabbage and Green onions to a bowl

Add 2 tsp of Honey

Add 2 Tbsp of Olive Oil

Add 2 Tbsp of Lemon Juice

Mix together and set aside

1 tsp each Smoked Paprika & Garlic Powder

Dressing

2 Tbsp Olive Oil

4 Tbsp Lemon Juice

2 tsp Honey

2 tsp Dijon Mustard

Pinch Crushed Red Pepper

Mix together and set aside

Instructions:

Preheat oven to 425

Add Sweet Potatoes to a shallow pan

Season with garlic powder and smoked paprika.

Drizzle with olive oil

Mix to incorporate

Add to oven for about 10 minutes or until potatoes are soften on the inside and slightly charred on the outside

In a skillet, medium heat melt 1/2 Tbsp of butter with 1/2 Tbsp olive oil

Add asparagus, sprinkle with seasonings and sauté until tender crisp (about 5 minutes)

Remove from the pan 

Add frozen corn to the skillet, sprinkle with seasonings and sauté for about 3-4 minutes

Remove from the pan 

Add more butter and olive oil, then add the shrimp and sprinkle with the seasonings

Sauté about 3 minutes per side or until done (do not overcook)

Remove from heat

Lets Build the Bowl

Add cabbage to the bottom of the bowl

Add sweet potatoes on top

Add asparagus then corn

Add shrimp on top or around your bowl

Top with feta cheese

Sprinkle red onions

Drizzle dressing over

Garnish with parsley(optional)

Say your Grace and Enjoy!!