Cozy Chicken Pot Pie

Nothing says comfort like a warm, homemade Chicken Pot Pie topped with a flaky, golden puff pastry crust. This hearty dish is filled with tender chicken, savory vegetables, and a rich, creamy gravy that comes together in every satisfying bite. Baked until perfectly bubbly and crisp on top, it’s the ultimate cozy meal—perfect for family dinners, chilly nights, or whenever you’re craving classic comfort food done right.

Serves: 3 Prep Time: 30 mins Cook Time: 45 mins

Ingredients:

1 tbsp Butter

1 tbsp Olive Oil

3 Boneless Skinless Chicken Thighs (fat removed, rinsed and cut into chunks)

1 tbsp CRAVE Italian Seasoning

1 tbsp CRAVE Cajun Seasoning

1 ½ tsp Poultry Seasoning

1 ½ tsp Marjoram

½ Cup Celery (diced)

Half a Yellow Onion (diced)

1 tsp Garlic

3 tbsp Flour

4 Cups Chicken Broth

¼ Cup each Milk and Heavy Cream

Couple Shakes of Hotsauce

1 Cup each Frozen Carrots and Peas

Instructions:
Melt butter and olive oil on medium in a medium-sized skillet

Add diced chicken and season

Sauté chicken for about 8 minutes or until done

Remove from pan

Add onions, celery and garlic to the pan

Cook for 7-8 minutes

Stir inthe flour

Cook for 1 minute

Add chicken broth, milk and cream

Stir...sauce will begin to thicken

Simmer for about 10 minutes

Add peas and carrots

Simmer 10 minutes more

Adjust Seasoning

Add to baking dish

Add pastry on top (brush with a little melted butter)

Bake on 400 for about 20 minutes

Let Cool

Say your Grace and Enjoy!!