Aloha Steak Bowl
Bring a taste of the islands to your table with this vibrant Aloha Steak Bowl. Tender, sautéed steak is coated in a sweet and savory pineapple sauce infused with soy sauce, brown sugar, chili garlic, onions, and bold spices. Served over a fluffy bed of rice and topped with a fresh, zesty pineapple relish, this dish delivers the perfect balance of sweet heat and tropical flavor in every bite. It’s a colorful, satisfying meal that’s as easy to make as it is to love.
Serves: 6 Prep Time: 4hrs Cook Time: 50 mins
Fresh pineapples, tender steak, and bold island flavor make this bowl perfect for summer nights. My nephew absolutely loves this dish. He was right there with me while I created it, adding his own input-and I have to admit, his instincts were good because this final dish turned out delicious
Ingredients
2 Cups Pineapple Juice (no sugar added)
About 2-3 inches Ginger
2 Cloves Garlic
½ Cup Soy Sauce (low sodium)
½ Cup Coconut Liquid Amino
½ Cup Brown Sugar
½ Sweet Onion
2 Tbsps Chili Garlic Sauce (more if you like it spicy)
2 tsp Thyme
2 tsp Sweet Paprika
2 tsp Salt
2 Ribeye Steaks (rinse.pat dry and cut into chunks)
Directions:
Put first 11 ingredients in a blender
Blend well
Put the steaks in a ziploc bag
Pour half of the blended sauce over
Marinade for at least 3 hrs
Pour the remaining marinade in a skillet
Cook until sauce thickens about 10 minutes stir occasionally
Once sauce has thickened
Remove from heat and set aside
When ready to cook your steaks
Remove from the marinade (pat dry)
Heat skillet to medium high
Add Tbsp olive oil
Saute until desired doneness
Once steaks are done
Pour sauce over
Cook for about a minute
Remove from heat
Rice
1 Cup Jasmine Rice
2 Tbsp FreshGinger (minced)
2 Garlic Cloves (minced)
Cook Rice according to package direction, add ginger and garlic to the water before adding the rice
Relish
3/4 Cup Fresh Pineapple (diced)
1/4 Cup Red Onion(diced)
1 Firm Roma Tomato(diced)
3/4 Jalapeno Pepper (deseeded and diced)
Juice from 1/2 Lime
Pinch Salt
Mix all the ingredients together and refrigerate until ready to use
Vibrant and pairs well with the steak and rice!
Add your rice to a bowl or plate
Top with steak
Top with relish
Drizzle extra sauce over(optional)
Say Your Grace and Enjoy!
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