Apple Pie Pastry Deluxe
This dreamy dessert takes classic apple pie to a whole new level. Sweet apple pie filling is tucked between flaky pastry shells to create a warm, handheld sandwich. It's finished with a smooth, creamy topping, a sprinkle of crunchy pecans, and a dusting of powdered sugar for the perfect touch of elegance and indulgence in every bite.
Serves: 4 Prep Time: 20 mins Cook Time: 40 mins
Ingredients:
2 Granny Smith Apples (peel and slice)
1 Tbsp Butter
1 Tbsp Flour
1 Cup Water
1/2 tsp Vanilla Extract
1 Tbsp Cinnamon
2 Tbsp each Sugar and Brown Sugar
1/2 Tbsp Nutmeg
Pinch Salt
Chopped Pecans
Powdered Sugar (optional)
Topping
1/2 Container Philadelphia Brown Sugar and Cinnamon Cream Cheese
1/4Cup Cool Whip
1/4 Cup Sweetened Condensed Milk
Frozen Puff Pastry (unthawed) cut into 4x4 pieces 8 pieces
In medium low skillet melt butter and olive oil
Add apple slices
Season with cinnamon and nutmeg
Cook for about 3 -4 minutes
Sprinkle with flour and stir to incorporate
Add water
Cook until water is heated
Add sugars, salt and vanilla
Cook until apples have softened about 3-4 minutes (do not overcook)
Remove from heat
Mix together topping, can add to a pastry bag, or ziploc bag and cut at the bottom
Bake puff pastry according to directions
Build Dessert
Open pastry into 2 pieces
Spoon some apple filling on top of bottom layer of pastry
Add creamy topping to apples and pecans
Add pastry top on top and garnish with powder sugar(optional)
Say your Grace and Enjoy!!
Cooking at the lake is all about keeping things simple, flavorful, and fun. It’s those easy moments—good food, good vibes, and time by the water—that make it all come together.
And of course, every good cookout deserves the right gear.
Lake Day Cookout Style
From prepping in the kitchen to grilling by the water, do it in style with pieces that match the vibe. Whether you're keeping it casual or bringing the personality, these are perfect for your next lake day meal.
SHOP THE LAKE DAY LOOK
Indulge a little…look good doing it!
