Apple Pie Pastry Deluxe

This dreamy dessert takes classic apple pie to a whole new level. Sweet apple pie filling is tucked between flaky pastry shells to create a warm, handheld sandwich. It's finished with a smooth, creamy topping, a sprinkle of crunchy pecans, and a dusting of powdered sugar for the perfect touch of elegance and indulgence in every bite.

2 Granny Smith Apples (peel and slice)

1 Tbsp Butter

1 Tbsp Flour

1 Cup Water

1/2 tsp Vanilla Extract

1 Tbsp Cinnamon

2 Tbsp each Sugar and Brown Sugar

1/2 Tbsp Nutmeg

Pinch Salt

Chopped Pecans

Powdered Sugar (optional) 

Topping

1/2 Container Philadelphia Brown Sugar and Cinnamon Cream Cheese

1/4 Cup Cool Whip

1/4 Cup Sweetened Condensed Milk

Frozen Puff Pastry (unthawed) cut into 4x4 pieces 8 pieces

In medium low skillet melt butter and olive oil

Add apple slices 

Season with cinnamon and nutmeg

Cook for about 3 -4 minutes

Sprinkle with flour and stir to incorporate

Add water 

Cook until water is heated

Add sugars, salt and vanilla

Cook until apples have softened about 3-4 minutes (do not overcook)

Remove from heat

Mix together topping, can add to a pastry bag, or ziploc bag and cut at the bottom

Bake puff pastry according to directions

Build Dessert

Open pastry into 2 pieces

Spoon some apple filling on top of bottom layer of pastry

Add creamy topping to apples and pecans

Add pastry top on top and garnish with powder sugar(optional)

Say your Grace and Enjoy!!