Veggie Lasagna
Layered with love and loaded with flavor, this veggie-packed lasagna is a celebration of garden goodness. Roasted squash, zucchini, mushrooms, tomatoes, spinach, and broccoli come together with rich Italian seasoning, fresh basil, and layers of melty, gooey cheese. It's a hearty, comforting dish that even meat lovers will crave—pure veggie bliss in every bite.
Serves: 6-8 Prep Time: 1 hour Cook Time: 1.5 hours
This lasagna is so good-you’ll forget you’re eating only veggies!
Ingredients:
1 Zucchini (sliced)
1 Squash (sliced)
1 Sweet Onion (diced)
8 oz. Sliced Mushrooms
2 Cups Broccoli Florets
1 Red & Yellow Pepper (Diced)
2 handfuls of Spinach
1 14.5 oz. Can Diced Tomatoes w/basil, garlic, & oregano
32 oz. Jar Rao Tomato & Basil Marinara Sauce
1 Garlic Bulb (minced)
32 oz. Ricotta Cheese
2 ½ Cups each Fontina, Parmesan & Mozzarella Cheese (grated)
3-4 Tbsp CRAVE Italian Seasoning
2 Tbsp Basil
1 tsp Salt
¼ Cup Olive Oil
10 Lasagna Sheets
Preheat oven to 425
On a large baking sheet
Add squash, zucchini, half diced onion, ½ diced peppers, broccoli and mushrooms
Sprinkle with CRAVE Italian Seasoning and Basil
Pour Olive Oil over Mix everything together
Roast for about 10-15 minutes or until vegetables have softened (not mushy)
While veggies are cooking, add marinara sauce to a pot or large skillet along with remaining onions, peppers and garlic
Add Seasonings Cover and heat to a boil, stir. turn down to simmer
When veggies are done, add to the sauce
Continue to simmer for about 5 minutes
Stir in tomatoes and spinach
Continue to simmer while cooking lasagna according to package direction
Once lasagna is ready, drain and add back to the pot with cold water
Let’s Build the Lasagna
Before you begin to build, be sure to adjust your seasoning in your sauce
Bottom Layer Spread light layer of sauce
2nd Layer Lay Lasagna sheets
3rd Layer Spread ricotta cheese over lasagna
4th Layer Spread mixed cheese over
Repeat Layers finishing with cheeses
Cover and bake for about 45 minutes or until cheese melts Once done, remove foil and Broil until you get a pretty finish Remove from the oven.
Let sit about 30 minutes before serving
Say your Grace and Enjoy!
Cooking at the lake is all about keeping things simple, flavorful, and fun. It’s those easy moments—good food, good vibes, and time by the water—that make it all come together.
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